Evaluation of the digestion and transport profiles and potential immunocompetence of puerarin and its acylated derivatives-Reference-Cited by-同舟云学术

Evaluation of the digestion and transport profiles and potential immunocompetence of puerarin and its acylated derivatives

Author:

Mo Lan¹²³⁴^ORCID,Zhao Guang-lei⁵²³⁴^ORCID,Li Xiao-feng¹²³⁴^ORCID,Xiao Xing-long¹²³⁴,He Ning⁶⁷⁸⁹⁴,Ma Juan-juan¹²³⁴,Yu Yi-gang¹²³⁴

Affiliation:

1. School of Food Sciences and Engineering

2. South China University of Technology

3. Guangzhou 510641

4. China

5. State Key Laboratory of Pulp and Paper Engineering

6. The Laboratory of Advanced Design and Manufacturing for Precision Biomedical Devices

7. College of Mechanical and Vehicle Engineering

8. Hunan University

9. Changsha

Abstract

Acylation has become one of the most widely used methods to improve the lipid solubility and bioavailability of flavonoids.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference43 articles.

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