Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update-Reference-Cited by-同舟云学术

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

Published:2014-09-03 Issue:10 Volume:88 Page:1803-1853
ISSN:0340-5761
Container-title:Archives of Toxicology
language:en
Short-container-title:Arch Toxicol

Author:

Rodriguez-Mateos Ana,Vauzour David,Krueger Christian G.,Shanmuganayagam Dhanansayan,Reed Jess,Calani Luca,Mena Pedro,Del Rio Daniele,Crozier Alan

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00204-014-1330-7.pdf

Reference402 articles.

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2. Abbott NJ, Patabendige AA, Dolman DE, Yusof SR, Begley DJ (2010) Structure and function of the blood-brain barrier. Neurobiol Dis 37:13–25

3. Abd El Mohsen MM, Kuhnle G, Rechner AR, Schroeter H, Rose S, Jenner P, Rice-Evans CA (2002) Uptake and metabolism of epicatchin and its access to the brain after oral ingestion. Free Radic Biol Med 33:1693–1702

4. Actis-Goretta L, Lèvéques A, Giuffrida F, Romanov-Michailidis F, Viton F, Baron D, Duenas-Paton M, Gonzalez-Manana S, Santos-Buelga C, Williamson G, Dionisi F (2012) Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans. Free Radic Biol Med 53:787–795

5. Actis-Goretta L, Lèvéques A, Rein M, Teml A, Schäfer C, Hofmann U, Li H, Schwab M, Eichelbaum M, Williamson G (2013) Intestinal absorption, metabolism, and excretion of (−)-epicatechin in healthy humans assessed by using an intestinal perfusion technique. Am J Clin Nutr 98:924–933

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