Whole-Cell Catalytic Synthesis of Puerarin Monoesters and Analysis of Their Antioxidant Activities-Reference-Cited by-同舟云学术

Whole-Cell Catalytic Synthesis of Puerarin Monoesters and Analysis of Their Antioxidant Activities

Published:2018-12-18 Issue:1 Volume:67 Page:299-307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xiao-Feng¹^ORCID,Yuan Tingting¹,Xu Haixia¹,Xin Xuan¹,Zhao Guanglei²^ORCID,Wu Hui¹,Xiao Xinglong¹

Affiliation:

1. School of Food Sciences and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510641, People’s Republic of China

2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510641, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Guangzhou Municipality

Department of Education of Guangdong Province

Science and Technology Program Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05805

Reference40 articles.

1. The Chinese Pueraria root extract (Pueraria lobata) ameliorates impaired glucose and lipid metabolism in obese mice

2. Effect of puerarin on bone formation

3. In vivo antioxidative activivty of a Pueraria lobata root extract in a diabetic rat model

4. Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice

5. Puerarin protects rat pancreatic islets from damage by hydrogen peroxide

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