Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage-Reference-Cited by-同舟云学术

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

Published:2012-08-31 Issue:36 Volume:60 Page:9006-9016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Torchio Fabrizio¹,Giacosa Simone¹,Segade Susana Río¹,Mattivi Fulvio²,Gerbi Vincenzo¹,Rolle Luca¹

Affiliation:

1. Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy

2. Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all’Adige, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302548t

Reference44 articles.

1. Survey of solvents for the extraction of grape seed phenolics

2. Extraction of polyphenols from grape seeds and concentration by ultrafiltration

3. Oligomeric and polymeric procyanidins from grape seeds

4. Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

5. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

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