Oligomeric and polymeric procyanidins from grape seeds
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference26 articles.
1. Isolierung des C30H26O12-Procyanidins B1 aus Weintrauben
2. Compositional changes in lower molecular weight flavans during grape maturation
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