Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect-Reference-Cited by-同舟云学术

Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect

Published:2016-03 Issue: Volume:173 Page:59-68
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Giacosa Simone,Belviso Simona,Bertolino Marta,Dal Bello Barbara,Gerbi Vincenzo,Ghirardello Daniela,Giordano Manuela,Zeppa Giuseppe,Rolle Luca

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. AOAC Official Method 925.40. Moisture in Nuts and Nut Products;AOAC,2000

4. Compression Test of Food Materials of Convex Shape, ASABE Standards:ASAE S368.3;ASABE,1995

5. Physical properties of hazel nuts;Aydin;Biosyst. Eng.,2002

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