A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-food Products-Reference-Cited by-同舟云学术

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A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-food Products

Published:2015-02-10 Issue:6 Volume:39 Page:3175-3188
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Aboonajmi Mohammad¹,Jahangiri Mehdi¹,Hassan-Beygi Seyed Reza¹

Affiliation:

1. Department of Agro-technology; College of Abouraihan; University of Tehran; Tehran Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12444/fullpdf

Reference110 articles.

1. About ultrasonic sensors and their applications;Ágoston;Sci. Bull. PetruMaior Univ. TarguMures,2006

2. Sonic techniques for measuring texture of fruit and vegetables;Abbot;J. Food Tech.,1968

3. Nondestructive sonic measurement of kiwifruit firmness;Abbott;J. Am. Soc. Hort. Sci.,1998

4. Acoustic on-line grain moisture meter;Amoodeh;J. Com. Elect. Agric.,2006

5. Acoustic impulse response potential to measure mandarin fruit ripeness during storage;Antihus;J. Agri. Precision Farm Introduction.,2006

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