The effect of a bread matrix on mastication of hazelnuts
Author:
Publisher
Elsevier BV
Subject
Food Science
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of nut structure and processing on lipid bioaccessibility and absorption;Current Opinion in Food Science;2023-02
2. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds;Food & Function;2023
3. Functional Role of Suprahyoid Muscles in Bolus Formation During Mastication;Frontiers in Physiology;2022-06-08
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