Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration-Reference-Cited by-同舟云学术

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Published:2016-05 Issue: Volume:199 Page:893-901
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Río Segade Susana,Torchio Fabrizio,Gerbi Vincenzo,Quijada-Morín Natalia,García-Estévez Ignacio,Giacosa Simone,Escribano-Bailón M. Teresa,Rolle Luca

Funder

Spanish MICINN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines;Barbanti;Journal of Food Engineering,2008

2. Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins;Bautista-Ortín;Australian Journal of Grape and Wine Research,2012

3. Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration;Bonghi;Postharvest Biology and Technology,2012

4. Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development;Cadot;Journal of Agricultural and Food Chemistry,2006

5. Effect of postharvest dehydration on content of volatile organic compounds in the epicarp of Cesanese grape berry;Centioni;American Journal of Enology and Viticulture,2014

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage;Journal of Future Foods;2025-06

2. Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions;Food Hydrocolloids;2024-04

3. Postharvest physiology of wine grape dehydration;Managing Wine Quality;2022

4. Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis;Foods;2021-05-15

5. Biflavonoids and Oligomeric Flavonoids from Food;Handbook of Dietary Phytochemicals;2021