Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development-Reference-Cited by-同舟云学术

Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development

Published:2006-11-01 Issue:24 Volume:54 Page:9206-9215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cadot Yves¹,Miñana-Castelló Maria Teresa¹,Chevalier Michel¹

Affiliation:

1. Grapevine and Wine Experimental Unit, National Institute for Agricultural Research, Angers Research Centre, 42 rue George Morel, B.P. 60057, 49071 Beaucouzé cedex, France, and Joint Research Unit for Genetics and Horticulture (GenHort), National Institute for Agricultural Research, Angers Research Centre, 42 rue George Morel, B.P. 60057, 49071 Beaucouzé cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061326f

Reference51 articles.

1. Ribereau-Gayon, P.; Dubourdieu, D.; Doneche, B.; Lonvaud, A.Traité d'oenologie Tome 1: Microbiologie du vin. Vinifications; Dunod: Paris, 2000; Vol. 1, p 688.

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