Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions-Reference-Cited by-同舟云学术

Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions

Published:2024-04 Issue: Volume:149 Page:109605
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Scalzini Giulia,Vernhet Aude,Carillo Stéphanie,Roi Stéphanie,Véran Frédéric,Jørgensen Bodil,Hansen Jeanett,Giacosa Simone^ORCID,Segade Susana Río^ORCID,Paissoni Maria Alessandra^ORCID,Doco Thierry^ORCID,Rolle Luca^ORCID,Poncet-Legrand Céline^ORCID

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

University of Turin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference94 articles.

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3. Diffusion of phenolic compounds during a model maceration in winemaking: Role of flesh and seeds;Abi‐Habib;Journal of the Science of Food and Agriculture,2023

4. Which winegrape varieties are grown where? A global empirical picture;Anderson,2013

5. The composition of cell walls from grape marcs is affected by grape origin and enological technique;Apolinar-Valiente;Food Chemistry,2015

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3. Determination of bioactive compounds and antioxidant capacity of the halophytes <i>Suaeda edulis</i> and <i>Suaeda esteroa</i> (Chenopodiaceae): An option as novel healthy agro-foods;AIMS Agriculture and Food;2024