The composition of cell walls from grape marcs is affected by grape origin and enological technique
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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3. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009
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