Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins-Reference-Cited by-同舟云学术

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Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

Published:2024-11 Issue: Volume:135 Page:106624
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Giménez-Bañón María José,Moreno-Olivares Juan Daniel,Bleda-Sánchez Juan Antonio,Paladines-Quezada Diego Fernando,Parra-Torrejón Belén,Ramírez-Rodríguez Gloria Belén,Delgado-López José Manuel,Gil-Muñoz Rocío

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Reference59 articles.

1. Physical, anatomical, and biochemical composition of skins cell walls from two grapevine cultivars (Vitis vinifera) of champagne region related to their susceptibility to botrytis cinerea during ripening;André;Horticulturae,2021

2. Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques;Apolinar-Valiente;Food Chem.,2015

3. The composition of cell walls from grape marcs is affected by grape origin and enological technique;Apolinar-Valiente;Food Chem.,2015

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Urea-functionalized amorphous calcium phosphate nanofertilizers: optimizing the synthetic strategy towards environmental sustainability and manufacturing costs;Carmona;Sci. Rep.,2021

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