Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques
Author:
Funder
Ministerio de Ciencia e Innovación of Spain
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell;Apolinar-Valiente;Analytica Chimica Acta,2010
4. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009
5. Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment;Arnous;Biochemical Engineering Journal,2010
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