Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles-Reference-Cited by-同舟云学术

Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles

Published:2009-03-24 Issue:9 Volume:57 Page:3611-3619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arnous Anis¹,Meyer Anne S.¹

Affiliation:

1. Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900780r

Reference42 articles.

1. Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

2. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

3. By-products of plant food processing as a source of functional compounds — recent developments

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides;International Journal of Biological Macromolecules;2024-10

2. NMR sugar-profile in genuine grape must;Food Chemistry;2024-09

3. The Pre‐ and Post‐Column Derivatization on Monosaccharide Composition Analysis, a Review;Chemistry & Biodiversity;2024-07-24

4. The efficacy of two methods for extracting fucoidan from frozen Arctic algae thalli: chemical composition, kinetic study and process optimization;Journal of Applied Phycology;2024-01-16

5. Valorization of Wastes Generated in Organic Grape Processing;Brazilian Archives of Biology and Technology;2024