Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration-Reference-Cited by-同舟云学术

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

Published:2012-05 Issue: Volume:67 Page:102-109
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bonghi Claudio,Rizzini Fabio Massimo,Gambuti Angelita,Moio Luigi,Chkaiban Lamia,Tonutti Pietro

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

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4. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh);Botton;J. Agric. Food Chem.,2008

5. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest;Cai;Postharvest Biol. Technol.,2006

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