Extraction of polyphenols from grape seeds and concentration by ultrafiltration
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference20 articles.
1. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera);Meyer;J. Agric. Food Chem.,1997
2. Anti-ulcer activity of grape seed extract and procyanidins;Saito;J. Agric. Food Chem.,1998
3. Inhibition of the metabolism and genotoxicity of 4-(methylnitsoamino)-1-(3-pyridyl)-1-butanone (NNK) in rat hepatocytes by (+)-catechin;Liu;Carcinogenesis,1991
4. Antimutagenic activity of procyanidins from Vitis vinifera;Liviero;Fitoterapia,1994
5. Fruit Phenolics;Macheix,1990
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