Survey of solvents for the extraction of grape seed phenolics-Reference-Cited by-同舟云学术

Survey of solvents for the extraction of grape seed phenolics

Published:1995-09 Issue:5 Volume:6 Page:265-267
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Kallithraka Stamatina,Garcia-Viguera Cristina,Bridle Peter,Bakker Johanna

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference17 articles.

1. The phytochemistry of proanthocyanidin polymers

2. Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

3. (1990). Bitterness and astringency in wine. In Bitterness in Foods and Beverages (ed.), pp. 25–145. Elsevier, New York.

4. Fractionation and identification of some low molecular weight grape seed phenolics

Cited by 145 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects;Food Chemistry;2025-01

2. Ascorbic acid combined with chitosan edible coating as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chains;Acta Horticulturae;2024-01

3. Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts;Environments;2023-08-09

4. Analysis of the bioactive components in Swietenia macrophylla leaves for their antibacterial and antioxidant capabilities;Bioresource Technology Reports;2023-06

5. Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans;Molecules;2023-04-27