1. Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah;Barbagallo;South Afr. J. Enol. Vitic.,2011
2. Winegrape berry skin thickness determination: comparison between histological observations and texture analysis determination;Battista;Ital. J. Food Sci.,2015
3. Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.);Braidot;Plant Signal. Behav.,2008
4. Relationship between grape phenolic maturity and red wine phenolic composition;Cagnasso;Ital. J. Food Sci.,2008
5. The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples;Cozzolino;Molecules,2015