Microencapsulation of winter squash ( Cucurbita moschata Duchesne) seed oil by spray drying
Author:
Affiliation:
1. Food Industry Research Institute Havana Cuba
2. Technological Institute of Merida Mérida México
Funder
Tecnológico Nacional de México
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14136
Reference42 articles.
1. Optimization of microencapsulation of seed oil by response surface methodology
2. Physicochemical Characteristics, Fatty Acid Composition, and Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils
3. Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden
4. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
5. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
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