Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying-Reference-Cited by-同舟云学术

Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying

Published:2022-07-12 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Garcia‐Solis Sandra E.¹^ORCID,Perez‐Perez Viridiana²^ORCID,Tapia‐Maruri Daniel³^ORCID,Villalobos‐Castillejos Fidel⁴^ORCID,Arenas‐Ocampo Martha L.³^ORCID,Camacho‐Diaz Brenda H.³^ORCID,Alamilla‐Beltran Liliana¹^ORCID

Affiliation:

1. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional Ciudad de México Mexico

2. Tecnológico de Estudios Superiores de San Felipe del Progreso San Felipe del Progreso Estado de México Mexico

3. Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Yautepec Morelos Mexico

4. Universidad Simón Bolivar Ciudad de México Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16864

Reference64 articles.

1. Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

2. Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

3. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

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