Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Published:2016-12 Issue: Volume:58 Page:21-39
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Aguiar J.,Estevinho B.N.^ORCID,Santos L.

Funder

Laboratory for Process Engineering, Environment, Biotechnology and Energy

FEDER

Programa Operacional Competitividade e Internacionalização

Programa Operacional Regional do Norte

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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