Microencapsulation of bioactive compounds from espresso spent coffee by spray drying-Reference-Cited by-同舟云学术

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

Published:2019-04 Issue: Volume:103 Page:116-124
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Abrahão Fernanda Rezende,Rocha Lenizy Cristina Reis,Santos Taline Amorim^ORCID,Carmo Eloá Lourenço do,Pereira Lívio Antônio Silva,Borges Soraia Vilela,Pereira Rosemary Gualberto Fonseca Alvarenga,Botrel Diego Alvarenga^ORCID

Funder

FAPEMIG

Minas Gerais State Agency for Research and Development

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi;Ultrasonics Sonochemistry,2017

2. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors;Alves;Journal of Agricultural and Food Chemistry,2010

3. Influence of coffee/water ratio on the final quality of espresso coffee;Andueza;Journal of the Science of Food and Agriculture,2007

4. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues;Babbar;FRIN,2011

5. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials;Ballesteros;Food Chemistry,2017

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans;Pertanika Journal of Tropical Agricultural Science;2024-04-23

2. Unveiling antioxidant capacity of standardized chitosan-tripolyphosphate microcapsules containing polyphenol-rich extract of Portulaca oleraceae;Heliyon;2024-04

3. Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties;Foods;2024-03-26

4. Application of inulin for the formulation and delivery of bioactive molecules and live cells;Carbohydrate Polymers;2024-03

5. Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours;Plant Foods for Human Nutrition;2024-02-05