Advances and trends in encapsulation of essential oils
Author:
Funder
Gujarat Council on Science and Technology
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference139 articles.
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3. Aouf, A., Ali, H., Rahman, A., Al-Khalifa, A.R., Mahmoud, K.F., & Farouk, A. (2020). Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of Algerian Saccocalyx satureioides Coss. et Durieu, Molecules, 25(20), 4756. 10.3390%2Fmolecules25204756.
4. Microencapsulation stabilizes curcumin for efficient delivery in food applications;Ariyarathna;Food Packaging and Shelf Life,2016
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