Essential oils: From extraction to encapsulation-Reference-Cited by-同舟云学术

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Essential oils: From extraction to encapsulation

Published:2015-04 Issue:1-2 Volume:483 Page:220-243
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Asbahani A. El,Miladi K.,Badri W.,Sala M.,Addi E.H. Aït,Casabianca H.,Mousadik A. El,Hartmann D.,Jilale A.,Renaud F.N.R.,Elaissari A.

Funder

PHC-Volubilis/Toubkal Programme

Campus France

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference220 articles.

1. Antifungal efficacy of thymol carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi;Abbaszadeh;J. Med. Mycol.,2014

2. Composition and antimicrobial activity of the essential oils of Thymus broussonettii, T. zygis and T. satureioides;Abdelrhafour Tantaoui-Elaraki;J. Essent. Oil Res.,1993

3. Chitosan/cashew gum nanogels for essential oil encapsulation;Abreu;Carbohydr. Polym.,2012

4. Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil;Aghel;Talanta,2004

5. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2011

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