Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review-Reference-Cited by-同舟云学术

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Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review

Published:2024-10 Issue: Volume:61 Page:104843
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Orhotohwo Oghenetega Lois,Nartea Ancuta,Lucci Paolo,Jaiswal Amit K.,Jaiswal Swarna^ORCID,Pacetti Deborah

Publisher

Elsevier BV

Reference168 articles.

1. A review on supercritical fluid extraction as new analytical method;Abbas;American Journal of Biochemistry and Biotechnology,2008

2. Biopolymer-based functional films for packaging applications: A review;Abdullah;Frontiers in Nutrition,2022

3. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018

4. Smart and active food packaging: Insights in novel food packaging;Ahari;Frontiers in Microbiology,2021

5. Extraction of phenolic compounds: A review;Alara;Current Research in Food Science,2021

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