Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications-Reference-Cited by-同舟云学术

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Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

Published:2015-11-13 Issue:1 Volume:15 Page:143-182
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Bakry Amr M.¹²,Abbas Shabbar¹³,Ali Barkat¹,Majeed Hamid¹,Abouelwafa Mohamed Y.¹²,Mousa Ahmed¹⁴,Liang Li¹

Affiliation:

1. the State Key Laboratory of Food Science and Technology, School of Food Science and Technology; Jiangnan Univ; Wuxi Jiangsu 214122 PR China

2. the Dept. of Dairy Science, Faculty of Agriculture; Suez Canal Univ; Ismailia 41522 Egypt

3. the Dept. of Biosciences; COMSATS Inst. of Information Technology; Park Road Islamabad 45550 Pakistan

4. the Dept. of Dairy Science, Faculty of Environmental Agricultural Science; Suez Canal Univ; 45516 El Arish Egypt

Publisher

Wiley

Subject

Food Science

Reference375 articles.

1. Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO2;Abbasi;J Am Oil Chem Soc,2008a

2. Effect of various extraction conditions on the phenolic contents of pomegranate seed oil;Abbasi;Eur J Lipid Sci Technol,2008b

3. Moisture Sorption Characteristics of Peppermint Oil Microencapsulated by Spray Drying;Adamiec;Dry Technol,2009

4. Analysis of microencapsulation ability of essential oils during spray drying;Adamiec;Dry Technol,2006

5. Microencapsulation of kaffir lime oil and Its functional properties;Adamiec;Dry Technol,2012

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