Optimization of microencapsulation of seed oil by response surface methodology

Author:

Ahn Jang-Hyuk,Kim Young-Pil,Lee Yu-Mi,Seo Eun-Mi,Lee Ki-Woong,Kim Hak-Sung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat;Bou;Journal of Agricultural and Food Chemistry,2005

4. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes;Esterbauer;Free Radical Biology and Medicine,1991

5. Lipid oxidation;Frankel,1998

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