Microencapsulation of apricot kernel oil: Utilization of mushroom by-product as an emulsifier in oil-in-water emulsion
Author:
Affiliation:
1. Konya Food and Agriculture University, Turkey
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652024000201703&tlng=en
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3. Optimization of microencapsulation of seed oil by response surface methodology;AHN JH;Food Chem,2008
4. Apricot kernel: Bioactivity, characterization, applications, and health attributes;AKHONE MA;Foods,2022
5. Microencapsulation of sesame seed oil by tamarind seed mucilage;ALPIZAR-REYES E;Int J Biol Macromol,2020
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