Author:
Abd El-Aal M.H.,Khalil M.K.M.,Rahma E.H.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Changes in lipids and proteins composition in developing cottonseeds;Abd El-Aal,1981
2. In vitro-digestibility, physicochemical and functional properties of apricot kernel proteins;Abd El-Aal;Food Chem.,1986
3. Quantitative analysis of lipid by thin-layer chromatography;Blank;J. Am. Oil Chem. Soc.,1964
4. Colorimetric determination of residues of the dithiolane insecticides in cottonseed and cotton foliage;Blinn;J. Am. Oil Ass. Chem.,1964
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