Physicochemical Characteristics, Fatty Acid Composition, and Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils
Author:
Affiliation:
1. Food Science Department, College of Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950519s
Reference19 articles.
Cited by 94 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment;Industrial Crops and Products;2024-04
2. Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate;International Journal of Nutrition;2023-03-30
3. Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles;Journal of Food Measurement and Characterization;2022-12-09
4. The Impact of Drying Conditions on Drying Characteristics, Kinetics, and Mass Transfer Parameters of Pumpkin Seeds (Cucurbita Maxima);Lecture Notes in Mechanical Engineering;2022-11-10
5. A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits;Food Chemistry Advances;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3