Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment-Reference-Cited by-同舟云学术

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Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment

Published:2024-04 Issue: Volume:210 Page:118098
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Tan Ming,Chen Chen,Cui Feng-Jie,Ye Ping-Ping,Zhang Hai-Bo,Zhou Tong-Lin,Shi Jian-Cheng,Shu Xue-Quan,Chen Zhi-Wei

Publisher

Elsevier BV

Reference53 articles.

1. Rapeseed oil as feedstock for the polymeric materials via Michael addition reaction;Abolins;Ind. Crop. Prod.,2023

2. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils;Al-Khalifa;J. Agr. Food Chem.,1996

3. American Oil Chemists' Society, 1997. Oﬃcial methods and recommended practices of the AOCS. Champaign: AOCS Press, Champaign.

4. Oﬃcial Methods and Recommended Practices of the AOCS;American Oil Chemists' Society,1998

5. Changes in fatty acid and mineral composition of rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes;Beyzi;Ind. Crop. Prod.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique;Microchemical Journal;2024-10

2. Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation;Industrial Crops and Products;2024-10

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