Flavor enhancement of strong fragrant rapeseed oils by enzymatic treatment

Author:

Tan Ming,Chen Chen,Cui Feng-Jie,Ye Ping-Ping,Zhang Hai-Bo,Zhou Tong-Lin,Shi Jian-Cheng,Shu Xue-Quan,Chen Zhi-Wei

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

1. Rapeseed oil as feedstock for the polymeric materials via Michael addition reaction;Abolins;Ind. Crop. Prod.,2023

2. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils;Al-Khalifa;J. Agr. Food Chem.,1996

3. American Oil Chemists' Society, 1997. Official methods and recommended practices of the AOCS. Champaign: AOCS Press, Champaign.

4. Official Methods and Recommended Practices of the AOCS;American Oil Chemists' Society,1998

5. Changes in fatty acid and mineral composition of rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes;Beyzi;Ind. Crop. Prod.,2019

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