Changes in fatty acid and mineral composition of rapeseed (Brassica napus ssp. oleifera L.) oil with seed sizes

Author:

Beyzi Erman,Gunes Adem,Buyukkilic Beyzi SelmaORCID,Konca Yusuf

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

1. Determination of vitamin c, crude protein and mineral material content in canola greens suggested to consume as a vegetable (Brassica napus L.) and grown in different sowing times;Acikgoz;J. Agric. Faculty Uludag Univ.,2014

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3. Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing;Assadi;J. Appl. Poult. Res.,2011

4. Effect of cadmium on H+ATPase activity of plasma membrane vesicles isolated from roots of different s-supplied maize (Zea mays L.) plant;Astolfi;Plant Sci. Res.,2005

5. Adaptation of winter type germany originated rapeseed (Brassica napus ssp. oleifera L.) cultivars under Ankara conditions;Basalma;J. Agric. Sci. – Tarım Bilimleri Dergisi,1997

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