Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/20/1/95/2337567/japoulres20-0095.pdf
Reference39 articles.
1. Scott’s Nutrition of the Chicken;Leeson,2001
2. Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds;Ajuyah;Poult. Sci.,1991
3. The replacement value of canola meal for soybean meal in poultry diets;Leeson;Can. J. Anim. Sci.,1987
4. Modulation of plasma and tissue cholesterol and fatty acid composition by feeding flax and canola seeds and oils to rats;Sim;Can. J. Anim. Sci.,1991
5. Full-fat canola seed as a feedstuff for turkeys;Salmon;Poult. Sci.,1988
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