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Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy

  • Published:2014-12 Issue: Volume:98 Page:65-71
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Hou Lixia,Ling Bo,Wang Shaojin

Funder

Open Fund for Key Laboratory of Physical Processing of Agricultural Product in Jiangsu Province

National Natural Science Foundation of China

Shaanxi Agricultural Science and Technology Innovation and Research Project

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins;Antonio;Food Chem. Toxicol.,2011

2. Gamma irradiation preservation of chestnut fruits: effects on color and texture;Antonio;Eur. Sci. J.,2013

3. Image analysis of changes in surface color of chocolate;Briones;Food Res. Int.,2005

4. Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.);Carocho;J. Agric. Food Chem.,2012

5. Note. Sugar, moisture contents, and color of chestnuts during different storage regimes;Chenlo;Food Sci. Technol. Int.,2009
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