Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying

Author:

Wang Xiaojiang,Zhou Dingting,Li Mengge,Zheng Junjie,Jiang Longlong,Li Rui,Wang Shaojin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference48 articles.

1. Novel microwave and freeze drying of onion slices;Abbasi;International Journal of Food Science & Technology,2009

2. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control;Alfaifi;Innovative Food Science & Emerging Technologies,2016

3. Radio frequency vacuum drying of eucalyptus nitens juvenile wood;Ananías;Bioresources,2020

4. Official methods of analysis of AOAC international;AOAC,2005

5. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

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