Novel microwave-freeze drying of onion slices
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01774.x/fullpdf
Reference23 articles.
1. Microwave freeze drying: an experimental investigation;Ang;International Journal of Heat and Mass Transfer,1977
2. Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin;Arevalo-Pinedo;Journal of Food Engineering,2007
3. Dehydration of garlic slices by combined microwave-vacuum and air drying;Cui;Drying Technology,2003
4. Combined osmotic and microwave-vacuum dehydration of apples and strawberries;Erle;Journal of Food Engineering,2001
5. Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms;Giri;Journal of Food Engineering,2007
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