Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control-Reference-Cited by-同舟云学术

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Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control

Published:2016-10 Issue: Volume:37 Page:125-137
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Alfaifi Bandar,Tang Juming,Rasco Barbara,Wang Shaojin,Sablani Shyam

Funder

King Saud University

Washington State University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

1. Radio frequency disinfestation treatments for dried fruit: Model development and validation;Alfaifi;J. Food Eng.,2014

2. Radio frequency disinfestation treatments for dried fruits: Dielectric properties;Alfaifi;LWT Food Sci. Technol.,2013

3. Electroheat;Barber,1983

4. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;J. Food Eng.,2008

5. Improving heating uniformity of fresh fruits in radio frequency treatments for pest control;Birla;Postharvest Biol. Technol.,2004

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