Author:
Zheng Junjie,Ye Xin,Jiang Longlong,Wang Xiaojiang,Li Mengge,Tian Yingqi,Li Rui,Wang Shaojin
Funder
National Natural Science Foundation of China
Reference44 articles.
1. Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame;An;Food Chemistry,2022
2. Official methods of analysis;AOAC,2005
3. Transient gas-to-particle heat transfer measurements in a spouted bed;Brown;Experimental Thermal and Fluid Science,2013
4. Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air;Cao;Drying Technology,2018
5. Optimization of the drying process parameters for lentinus edodes in segment variable temperature infrared assisted spouted bed;Duan;Transactions of the Chinese Society of Agricultural Engineering,2021