1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;
2. Hezhou University, Hezhou City, Guangxi, China;
3. International Joint Laboratory on Food Safety, Jiangnan University, Jiangnan University, Jiangnan, China;
4. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Jiangnan, China;
5. Department of Bioresource Engineering, Macdonald Campus, McGill University, Sainte Anne de Bellevue, Quebec, Canada;
6. Haitong Food Group Company, Cixi, Zhejiang, China