Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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4. Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.);Carbajal‐Padilla;Int. J. Food Sci. Technol.,2022
5. Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality;Chen;Innovat. Food Sci. Emerg. Technol.,2021
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1. Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity;Innovative Food Science & Emerging Technologies;2024-10
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