Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality-Reference-Cited by-同舟云学术

Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality

Published:2021-01 Issue: Volume:67 Page:102555
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Chen Long,Subbiah Jeyamkondan,Jones David,Zhao Yanyun,Jung Jooyeoun

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference42 articles.

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2. Novel radiofrequency-assisted thermal processing improves the gelling properties of standard egg white powder;Boreddy;Journal of Food Science,2016

3. Methods of analysis of fats and fatty oils;British Standard Method,1998

4. A strategy to simulate radio frequency heating under mixing conditions;Chen;Computers and Electronics in Agriculture,2015

5. Simulation and validation of radio frequency heating with conveyor movement;Chen;Journal of Electromagnetic Waves and Applications,2016

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