Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)-Reference-Cited by-同舟云学术

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

Published:2012-07-26 Issue:31 Volume:60 Page:7754-7760
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Carocho Márcio¹,Barreira João C. M.¹²,Antonio Amilcar L.¹³⁴,Bento Albino¹,Kaluska Iwona⁵,Ferreira Isabel C. F. R.¹

Affiliation:

1. CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Apartado 1172, 5301-855 Bragança, Portugal

2. REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

3. IST/ITN, Instituto Tecnológico e Nuclear, Estrada Nacional 10, 2686-953 Sacavém, Portugal

4. Departamento de Física Fundamental, Universidad de Salamanca, Plaza de la Merced, 37008 Salamanca, Spain

5. Centre for Radiation Research and Technology, Institute of Nuclear Chemistry and Technology, Dorodna Street 16, 03-195 Warsaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302230t

Reference27 articles.

1. Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars

2. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT;FAO:Rome, Italy, 2010; http://faostat.fao.org/site/339/default.aspx.

3. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

4. Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

5. Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem

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