Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents

Author:

Álvarez Micaela1,Agostini Isadora234,Silva Sofia23,Dallemole-Giaretta Rosangela4,Sulyok Michael5ORCID,Sampaio Ana67ORCID,Rodrigues Paula23

Affiliation:

1. Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain

2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

3. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

4. Campus de Pato Branco, Universidade Tecnológica Federal do Paraná (UTFPR), Pato Branco 85503-390, Brazil

5. Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, 3430 Vienna, Austria

6. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal

7. Laboratório Associado Instituto para a Inovação, Capacitação e Sustentabilidade da Produção Agroalimentar (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal

Abstract

Gnomoniopsis smithogilvyi (Gs) is a relevant pathogen of chestnut since it provokes significant losses worldwide. The aim of this study was to screen the effect of a new biocontrol agent (BCA) against Gs isolated from chestnut (CIMO-BCA1) on the mould’s growth as well as on the production of secondary metabolites. The chemical fungicide Horizon® (tebuconazole; HOR) and the commercial biofungicide Serenade® ASO (Bacillus amyloliquefaciens QST 713; ASO) were also tested. Three concentrations of each antifungal (HOR, ASO, and CIMO-BCA1) were faced with Gs in the growth study in a chestnut-based medium. The intermediate concentrations were used for the analyses of metabolites by LC-MS/MS. CIMO-BCA1 was also identified as B. amyloliquefaciens. All agents reduced the mould’s growth, and the CIMO-BCA1 treatment with an intermediate concentration was the most effective. The metabolite analysis revealed, for the first time, the production of two mycotoxins by Gs, including 3-nitropropionic acid and diplodiatoxin. Additionally, HOR stimulated the production of diplodiatoxin. In conclusion, Gs could present a health risk for consumers. B. amyloliquefaciens strains effectively decreased the mould’s growth, but they must be applied at effective concentrations or in combination with other strategies to completely reduce the hazard.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference61 articles.

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2. INE (2021). Estatísticas Agrícolas 2020, Instituto Nacional de Estatística.

3. Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts;Rodrigues;Eur. J. Plant Pathol.,2013

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5. Jiang, N., and Tian, C.M. (2019). An emerging pathogen from rotted chestnut in China: Gnomoniopsis daii sp. nov. Forests, 10.

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