Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics

Author:

Álvarez Micaela12,Agostini Isadora3,Sampaio Ana45,Román Ángel6,Delgado Josué1ORCID,Rodrigues Paula37ORCID

Affiliation:

1. Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria Universidad de Extremadura Cáceres Spain

2. Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria), Facultad de Veterinaria Universidad Complutense de Madrid Madrid Spain

3. Centro de Investigação de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia Bragança Portugal

4. Centre for the Research and Technology of Agro‐Environmental and Biological Sciences University of Trás‐os‐Montes e Alto Douro (UTAD) Vila Real Portugal

5. Laboratório Associado Instituto para a Inovação, Capacitação e Sustentabilidade da Produção Agroalimentar, Universidad de Trás‐os‐Montes e Alto Douro (UTAD), Quinta de Prados Vila Real Portugal

6. Departamento de Bioquímica, Biología Molecular y Genética, Facultad de Ciencias Universidad de Extremadura Badajoz Spain

7. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia Bragança Portugal

Abstract

AbstractBACKGROUNDGnomoniopsis smithogilvyi is the major chestnut pathogen, responsible for economic losses and recently described as a 3‐nitropropionic acid and diplodiatoxin mycotoxin producer. Bacillus amyloliquefaciens QST 713 (Serenade® ASO), B. amyloliquefaciens CIMO‐BCA1, and the fungicide Horizon® (tebuconazole) have been shown to reduce the growth of G. smithogilvyi. However, they enhanced mycotoxin production. Proteomics can clarify the mould's physiology and the impact of antifungal agents on the mould's metabolism. Thus, the aim of this study was to assess the impact of Horizon®, Serenade®, and B. amyloliquefaciens CIMO‐BCA1 in the proteome of G. smithogilvyi to unveil their modes of action and decipher why the mould responds by increasing the mycotoxin production. For this, the mycelium close to the inhibition zone provoked by antifungals was macroscopically and microscopically observed. Proteins were extracted and analysed using a Q‐Exactive plus Orbitrap.RESULTSThe results did not elucidate specific proteins involved in the mycotoxin biosynthesis, but these agents provoked different kinds of stress on the mould, mainly affecting the cell wall structures and antioxidant response, which points to the mycotoxins overproduction as a defence mechanism. The biocontrol agent CIMO‐BCA1 acts similar to tebuconazole. The results revealed different responses on the mould's metabolism when co‐cultured with the two B. amyloliquefaciens, showing different modes of action of each bacterium, which opens the possibility of combining both biocontrol strategies.CONCLUSIONThese results unveil different modes of action of the treatments that could help to reduce the use of toxic chemicals to combat plant pathogens worldwide. © 2023 Society of Chemical Industry.

Funder

Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus

Southern University of Science and Technology

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference56 articles.

1. Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal

2. Mycotoxins and other secondary metabolites are produced by Gnomoniopsis smithogilvyi when confronted with biological and chemical control agents;Álvarez M;Agri,2023

3. A pioneer study on human 3‐nitropropionic acid intoxication: Contributions from metabolomics

4. Cytotoxicity of diplodiatoxin, dipmatol and diplonine, metabolites synthesized by Stenocarpella maydi;Masango MG;Toxin,2014

5. New triazoles and echinocandins: mode of action,in vitroactivity and mechanisms of resistance

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