New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods-Reference-Cited by-同舟云学术

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New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods

Published:2024-10 Issue: Volume:59 Page:101202
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Andrade María J,Delgado Josué,Álvarez Micaela

Publisher

Elsevier BV

Reference51 articles.

1. Foodomics: a new approach in food quality and safety;Balkir;Trends Food Sci Technol,2021

2. Foodborne pathogens in the omics era;Vieira;Crit Rev Food Sci Nutr,2022

3. Importance of omics approaches in plant disease control;Ramlal;Physiol Mol Plant Pathol,2023

4. Proteomics as a new-generation tool for studying moulds related to food safety and quality;Álvarez;Int J Mol Sci,2023

5. A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights;Echegaray;Microbiol Res,2023

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