Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10658-013-0233-4.pdf
Reference31 articles.
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3. Barreira, J. C., Pereira, J. A., Oliveira, M. B. P. P., & Ferreira, I. C. F. R. (2010). Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI. Plant Foods for Human Nutrition, 65, 38–43.
4. Bayman, P., Baker, J. L., & Mahoney, N. E. (2002). Aspergillus on tree nuts: incidence and associations. Mycopathologia, 155, 161–169.
5. da Silva, J. B., Pozzi, C. R., Mallozzi, M. A. B., Ortega, E. M., & Corrêa, B. (2000). Mycoflora and occurrence of aflatoxin B1 and Fumonisin B1 during storage of Brazilian sorghum. Journal of Agricultural and Food Chemistry, 48, 4352–4356.
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