Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia

Author:

Abdel-Gawad Khayria M.,Zohri A. A.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Reference32 articles.

1. Abdel-Hafez AH, Saber SM. Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt. Zentralbl Mikrobiol 1993; 148: 137?48.

2. Burdaspal PA, Gorostidi A, Tejedor MC. A survey of the occurrence of aflatoxins in edible nuts in Spain. Abstracts, International Symposium and Workshop on Food Contamination ?Mycotoxins and Phycotoxins?, 4?15 November 1990, Cairo, Egypt.

3. El-Magraby OMO, El-Maraghy SSM. Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt, I: Sugar fungi and natural occurrence of mycotoxins. Mycopathologia 1987; 98: 165?70.

4. El-Magraby OMO, El-Maraghy SSM, Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt, III: Cellulose decomposing and mycotoxin producing fungi. Mycopathologia 1988; 104:19?24.

5. FAO. Food and nutrition paper, No. 13, Perspective on mycotoxin. Rome: Food and Agricultural Organization of the United Nations, 1979.

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