Mycotoxins produced in plant-pathogen interactions

Author:

Kaur Yesmin,Verma Rajnish Kumar

Publisher

Elsevier

Reference139 articles.

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3. Comparative evaluation of biochemical changes in tomato (Lycopersicon esculentum Mill.) infected by Alternaria alternata and its toxic metabolites (TeA, AOH, and AME);Meena;Front. Plant Sci.,2016

4. Mannitol and proline accumulation in Lycopersicum esculentum during infection of Alternaria alternata and its toxins;Meena;Int. J. Biomed. Sci. Bioinformatics,2016

5. Food mycotoxins: an update;Murphy;J. Food Sci.,2006

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