Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy-Reference-Cited by-同舟云学术

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

Published:2010-02 Issue:1 Volume:23 Page:23-29
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Neri L.,Dimitri G.,Sacchetti G.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. The chestnut and its resources. Images and considerations;Bellini;Acta Horticulturae,2005

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